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| FREQUENTLY ASKED QUESTIONS | |
| Q: Are these
all gluten free? A: Yes, they are all gluten-free. Q: Do your products contain trans fat, saturated fats or cholesterol? A: No, we focus on nutrition, taste, and quality ingredients. Q: What are the health benefits to miso? A: Not only is miso flavorful and described as "umami", it also has high nutritional and medical value. Evidence in Japan points to health benefits such as fatigue relief, cholesterol reduction, healthy intestinal function, improved digestion, and anti-aging. Click here to learn more about the health benefits of miso. Q: Why is the salad dressing very thick at the top of the bottle when I first open it? A: The ingredients naturally separate in the bottle. The miso may get stuck at the neck of the bottle, which is normal. Make sure to shake the dressing well before opening. Q: Are your dressings vegan? A: Five of our flavors are vegan--Ginger Sesame, Garlic Onion, Japanese Plum, Wasabi Miso, and Cracked Sesame Miso. The Classic Miso and Spicy Miso contain all-natural mayonnaise (with non-gmo canola oil) and are vegetarian friendly. Q: What is the shelf life of your products? A: The shelf life of our dressings is one year. However, it is recommended that our customers refer to the best before date, which can be found on the side or on the bottom of the bottle. If you refrigerate our dressings, they will last longer than that date. The dressings also naturally turn darker over time because the miso is continuing to ferment. Q: Where do you get your ideas for new flavors? A: Chef Sam is always experimenting with new and innovative flavors. Some of our customers recommend ideas for new products and Chef Sam always takes them into consideration. |
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