This new addition to the Nago product line is made from the pureed pulp of naturally processed umeboshi plums. This delicious dressing has a pleasing tartness that is derived from the sea salt-pickled Japanese plum. It can be used on any salad or dish that could be accented with stronger flavors. The combination of miso and Japanese Plum supports healthy appetite and digestion. This recipe promotes healthier nutritional values such as low fat, gluten free, vegan, and the use of 100% organic agave nectar.

Retail Price: $5.99

Ingredients: Rice Vinegar, Miso Paste, Water, Organic Agave Nectar, Lemon Juice, Ume Boshi (Pickled Plum Puree), Onion Flakes (Dehydrated), Garlic Powder, Sesame Oil, Spice.
Vegetarian, Gluten Free, Low Fat, Low Calories

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